Bar Boulud at Mandarin Oriental

  • Owner:
    CWB Hotel Limited Partnership
  • Architect:
    Tihany Design & Allegro Interior Architects
  • Scope:
    New Luxury Restaurant
  • Location:
    Boston, MA

Columbia worked with CWB Hotel Limited Partnership and the Mandarin Oriental Hotel to rehabilitate the main restaurant and bar located on street level of the hotel. With a number of other acclaimed restaurants on-site, the revitalization of the Mandarin’s main restaurant will blend luxury with style, offering those that visit a unique experience and fabulous food.

With 4,300 sf of space, the restaurant seats over 175 patrons within the large main dining room and bar area. Special features include custom millwork throughout the space. The floor is a combination of stone on the bar side, and wood on the restaurant side. The dining room was reconfigured and decorated with customized wood overhangs. A custom made charcuterie area is centrally located in the dining room, and the kitchen was furnished with all new equipment